New cakes

The lucky dip selection boxes were created so that I could fill them with whatever I felt like baking on the day. Sometimes this goes a bit awry when customers don't understand the lucky dip element but I will always do my best to accommodate any particular favourites.

Every now and then I like to try out some new recipes to see if they will work (i.e. travel through the post) and today was one of those days.

So far I have two clear winners: a very chocolatey loaf cake which is damp and rich but has a different texture from a brownie and a Bakewell cake stuffed with almond and cherry flavours.

I'm not saying which one is my own personal favourite but two slices of it have gone already.